Our industrial hardeners
Tailor-made hardeners for your production line
Controlled cooling, superior hygiene, perfect integration within your production process
Developed to meet the specific needs of the food industry, our hardeners provide an innovative solution for the surface freezing of delicate or complex products. Used as an alternative to traditional spiral freezers, they offer a fast and efficient process through a refrigerated plate that freezes only the lower layer of the product, preventing deformation and residue build-up.
Tailor-made indistrial hardeners
How a hardener works
The hardener is a tunnel in which the food product passes for a few seconds over a refrigerated plate, without the use of ventilation or thermal insulation. During this short time, only the lower part of the product cools or freezes, creating a solid surface that facilitates subsequent processing (full freezing, packaging, transport).
This method prevents the product from taking on the shape or imperfections of the conveyor belt (typical of spiral tunnels) and reduces the dispersion of liquids or residues, especially in the case of marinated or moist foods.
In some cases, by increasing the contact time, the hardener can also be used to completely freeze small products or to rapidly reduce the temperature of freshly cooked foods, such as rice, which would otherwise risk becoming compact.
The refrigerated plate solution
for precise, fast, and residue-free freezing
The advantages of BiFreezer hardeners
Why choose our industrial hardeners
What makes us the right choice
CUSTOM DESIGN
Each project is adapted
to specific technical requirements
CERTIFIED ISO, EN STANDARDS
Internationally validated
tests
CONTINUOUS TECHNICAL SUPPORT
From installation to maintenance
