Contact refrigeration tunnels allow products to be cooled or frozen quickly through direct contact with cold surfaces.
This technology ensures shorter processing times, uniform temperature reduction, and a lower risk of product dehydration, making it ideal for packaged foods and large-scale industrial processing.

In addition to large-scale food freezing and retail distribution, we also serve food laboratories, cold chain logistics, and the pharmaceutical industry.

Absolutely. Our systems can be equipped with digital platforms for remote monitoring of parameters, with automatic alerts in case of anomalies and the possibility of remote maintenance.

Yes, we provide scheduled maintenance contracts and rapid interventions to ensure operational continuity and minimize downtime.

Our systems use high-efficiency technologies, with advanced compressors and control systems that reduce energy consumption and optimize performance

A blast chiller rapidly lowers the temperature of food to ensure safety and freshness, while a cold room is designed for long-term storage. Both work in synergy to guarantee quality and regulatory compliance.

Yes, all BiFreezer systems comply with European and national regulations regarding food safety, refrigerants, and energy consumption, with integrated HACCP monitoring solutions that can also be managed remotely with alarm handling.

BiFreezer storage rooms are designed to cover a wide range, from positive refrigeration (0/+4 °C) to freezing (-18/-40 °C), depending on the customer’s needs.

Certainly. We offer modular and customizable solutions, adaptable to supermarkets, hypermarkets, and logistics platforms of any size.